Bakery

CPIT's programmes of study for Bakery are:

National Certificate in Baking
Level: 3 - This qualification is delivered in well-equipped bakeries and consists of compulsory and elective courses. The compulsory section covers: Health & Safety, Food Safety, Legislative and Food Code Requirements, Bakery Science, Personal Presentation. Elective courses include: biscuits, pastry, cake, bakery decoration, bread baking. The National Certificate in Baking Level 2 is incorporated into the delivery of the Level 3 National Certificate.

National Certificate in Baking (Craft Baking)
Level: 4 - This qualification is designed to recognise the competence, knowledge and specialist skills required for baking craft products within craft baking enterprises. It is awarded to people who are able to demonstrate the ability to prepare, apply and mix baking products from raw baking materials. Candidates are required to produce baked specialised craft products that are frequently required for niche markets. The content includes the following: First Aid, Health and Safety, Food Safety, Baking ingredients and Science, Recipe Calculations, Preparation and baking of craft bread, pastry cakes and biscuits, and assessment of craft baking products quality.

Why should I study Bakery at CPIT?

  • CPIT's School of Food and Hospitality is home to the New
    Zealand Baking Training Centre, the only one in New Zealand.
  • Students who complete the Certificate in Baking are well sought after by employers throughout New Zealand.
  • CPIT offers two well-equipped bakeries where students have access to both individual
    and team working environments. " The Certificate in Baking offers a multinational
    team of tutors who maintain up to date skills in baking craft and technology through
    regular attendance to courses and trade exhibitions.
  • CPIT has close a relationship with the BITC (Baking Industry Training Centre) in Singapore providing both staff and students the opportunity to gain valuable international experience.
  • CPIT bakery tutor Selena Chan is the winner of the prestigious Prime Minster's Supreme
    Award for Tertiary Teaching Excellence 2007

 

Contact us for an application form for the Certificate in Baking.

What are my career options upon completing the Certificate in Baking?

The large range of baked products available today means that skilled bakers are in great demand in all sectors of the baking industry. The industry offers a wide range of interesting opportunities to anyone who is enthusiastic and conscientious ranging from employment in:

  • Small craft bakeries
  • Café bakeries
  • Hot bread shops
  • In-store bakeries
  • Bakery franchises
  • Bread, cake and pastry manufacturing operations
  • Dessert and confectionery shops

What will I study?

This programme includes practical and theory sessions
on a wide range of subjects as well as visits to various types of bakeries. Subjects
include:

  • Bakery Safety
  • Food Hygiene
  • Biscuits and Smallgoods
  • Pastry Baking
  • Bread Baking
  • Cake Decorating
  • Patisserie Work
  • First Aid

Where will I study?

The School of Food & Hospitality is located at the Madras St campus in central Christchurch. In addition to two well-equipped bakeries, students have access to an extensive range of campus facilities including:

  • 24 hour computer access with internet and email for current students
  • CPIT's well-resourced library
  • Learning Services
  • Two cafés
  • A health centre offering nursing, medical and counselling services
  • A recreation centre
  • The Christchurch Polytechnic Students Association (CPSA)

Want to find out more?

For further information, make an online enquiry or contact us