Competent, knowledgeable food and beverage service professionals create a dining experience that customers will rave about.
Launch into a career working in high-end restaurants, hotels, cruise ships, airlines and international conference centres in New Zealand and overseas. Your advanced practical skills and knowledge will be in high demand.
Working within facilities that are the pride of CPIT – our Visions On Campus training restaurant, Pantry Café and Barista room will give you a taste of the real world of hospitality.
You will graduate confident and competent in advanced hospitality services with highlights including learning how to match the perfect wine with each course of a meal. You’ll also discover what it takes to be a top mixologist creating cocktails with flair.
We help you develop the people skills and calm composure needed to thrive in the hectic pace of professional hospitality environments. Our expert tutors will help you learn all the skills you need to succeed in a career in restaurant, wine and bar operations.
Certificate in Café Bar ServiceProgramme code: CH3811, Level: 3, Credits: 77 Gain world class barista and bar skills with our industry-endorsed certificate to launch your career in the New Zealand hospitality industry or use this qualification to gain experience overseas. |
level3 | ProgrammeIsOfTypeCertificate | sortOrder1050 | Food_and_hospitality, |
Certificate in Professional Restaurant Wine and Bar ServiceProgramme code: CH3723, Level: 4, Credits: 120 Become confident and competent in all aspects of advanced hospitality service with our highly practical programme, highlights include wine and food matching and how to make delicious cocktails. |
level4 | ProgrammeIsOfTypeCertificate | sortOrder1050 | Food_and_hospitality, |